Crab Salad(15 Servings)
Crab Salad(15 Servings) is an moderately easy dinner. Made with 1 large loaf of bread, butter, 1 large onion, chopped, 4 boiled eggs, chopped and 2 cans crab meat, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust from bread.
Butter each slice.
Cut bread into small cubes into large bowl.
Add onion and eggs.
Refrigerate overnight.
Add crabmeat, shrimp, celery and mayonnaise.
Mix well.
Cover.
Refrigerate 3 to 4 hours.
Serve and enjoy. Delicious!
π· Perfect Pairings
Complete your meal with these
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