Crab-Rice Salad

Name: Crab-Rice Salad
Ingredients: 3 c. cooked rice (cold); 1 tsp. Old Bay seasoning; 1/2 c. chopped parsley; 3 tbsp. French dressing; 1 c. quartered ripe olives; 1/2 c. diced celery; 2 (8 oz.) pkg. Alaskan king crab, thawed and drained; 1/2 c. mayonnaise; 1 small can chunk pineapple

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Crab-Rice Salad is an moderately easy dinner. Made with 3 c. cooked rice (cold), 1 tsp. old bay seasoning, 1/2 c. chopped parsley, 3 tbsp. french dressing and 1 c. quartered ripe olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. cooked rice (cold)

1 tsp. Old Bay seasoning

1/2 c. chopped parsley

3 tbsp. French dressing

1 c. quartered ripe olives

1/2 c. diced celery

2 (8 oz.) pkg. Alaskan king crab, thawed and drained

1/2 c. mayonnaise

1 small can chunk pineapple

👨‍🍳 Instructions

In large bowl, toss cold rice, Old Bay and parsley, then drizzle French dressing and toss.

Fold in olives, celery, pineapple, crab and mayonnaise.

Refrigerate.

Serve on green lettuce leaves.

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