Crab Rangoon
Crab Rangoon is an moderately easy dinner. Made with 1 pkg. wonton wrappers, 1 (8 oz.) pkg. cream cheese, 1/4 lb. imitation crab meat, ginger and garlic to taste and chopped scallions to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soften cream cheese and add shredded crab, ginger, garlic and scallions.
Mix thoroughly.
Separate and lay out wonton wrappers on flat surface.
Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
Serve warm with sweet and sour sauce or hot mustard sauce.
π· Perfect Pairings
Complete your meal with these
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