Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) prebaked pie shell, cooled, 1/2 c. (2 oz.) shredded swiss cheese, 1/2 c. (2 oz.) shredded monterey cheese, 1 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir together cheeses and flour.
Beat together eggs, cream, mustard, salt and Worcestershire.
Set aside.
Line pastry shell with drained crab meat.
Combine egg and cheese mixtures.
Pour into pie shell.
Bake at 425Β° for 20 to 25 minutes or until set. Let stand for 20 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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