Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1/2 c. mayo, 2 tbsp. flour, 2 beaten eggs, 1/2 c. milk and 1/3 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine mayo, flour, eggs and milk until well blended.
Stir in onions and crabmeat.
Add cheese.
Pour into shell.
Bake at 350Β° for 45 to 60 minutes.
Let stand 10 minutes before serving.
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