Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust, 4 eggs, 2 c. light cream, 1/3 c. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 425°.
Prepare pie crust in pie plate or quiche pan if you have one.
In a bowl, beat eggs until blended.
Stir in cream, onion, salt and red pepper.
Pat crabmeat dry with paper towels.
Sprinkle crabmeat and cheese in pastry-lined pan.
Pour egg mixture over crabmeat and cheese; sprinkle with parsley.
Bake 15 minutes.
Reduce oven temperature to 300°.
Bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let quiche stand 10 minutes before cutting into wedges.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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