Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 tbsp. flour, 2 eggs, beaten, 1/2 c. milk and 2 (6 oz.) cans flaked crabmeat, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese.
Spoon into pastry shell. Bake at 350Β° for 1 hour.
Yields 6 to 8 servings.
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