Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 tbsp. flour, 2 beaten eggs, 1/2 c. milk and 1 3/4 c. drained, cooked bacon, crabmeat, shrimp or mushrooms and ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend mayonnaise, flour, beaten eggs and milk, in blender.
Add meat, Swiss cheese and green onions after blending.
Blend all together.
Pour into Mrs. Smith's 9-inch pie shells.
Bake at 350Β° for 40 to 50 minutes.
Check for doneness by inserting knife. Comes out clean when done.
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