Crab Quiche

Name: Crab Quiche
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (9 inch) deep dish frozen pie crust; 4 eggs; 1 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste; 1 cup shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 1 (8 ounce) package imitation crabmeat, flaked; 1 green onion, chopped

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 8 servings

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 26.1g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 691mg 30%

Total Carbohydrate 16.9g 6%

Dietary Fiber 0.5g 2%

Total Sugars 3.1g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Bake the pie crust for about 10 minutes, until just starting to brown.

Remove from the oven, and allow to cool.

In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce.

Stir in shredded cheese, onion and imitation crab.

Pour into the pie shell.

Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed.