Crab Patties
Crab Patties is an moderately easy dinner. Made with 2 (6 oz.) cans drained crab or tuna fish, 2 c. stove top stuffing, 1/3 c. milk, 1 can cream of mushroom soup (condensed) and 2 eggs, beaten lightly, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/3 cup milk, 1/3 cup soup and eggs.
Mix well.
Add stuffing mix and tuna or crab.
Mix lightly and shape into small or large patties.
In skillet, brown patties on both sides in butter.
In a saucepan, heat remaining soup and 1/2 cup milk. Pour over patties as sauce.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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