Crab Pâté

Name: Crab Pâté
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 envelope unflavored gelatin; 3 Tbsp . cold water; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 1 (6 1/2 oz.) can crab meat, drained and flaked; 1 small onion, grated; 1 c. finely chopped celery

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 3 views

Crab Pâté is an moderately easy dinner you can prepare in just 56 minutes. Made with (10 oz.) can cream of mushroom soup, envelope unflavored gelatin, . cold water, c. mayonnaise and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 oz.) can cream of mushroom soup

1 envelope unflavored gelatin

3 Tbsp . cold water

3/4 c. mayonnaise

1 (8 oz.) pkg. cream cheese, softened

1 (6 1/2 oz.) can crab meat, drained and flaked

1 small onion, grated

1 c. finely chopped celery

👨‍🍳 Instructions

Heat soup over low heat.

Remove.

Dissolve gelatin in cold water; add to soup.

Add remaining ingredients and mix well. Spoon into 4-cup mold.

Chill until firm. Serve with assorted crackers. Simply scrumptious!

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🥗 Sides

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🍷 Perfect Pairings

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