Crab-n-Clam Crisp
Crab-N-Clam Crisp is an moderately easy dinner. Made with 2 (7 1/2 oz.) cans crabmeat, drained and flaked, 2 (7 1/2 oz.) cans minced clams, drained, 1 1/2 c. finely chopped celery, 1 c. mayonnaise and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Combine all ingredients.
Pour into greased 2-quart casserole.
Sprinkle evenly with topping.
Bake at 350° for 35 to 40 minutes or until filling is thoroughly heated and topping is golden.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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