Crab Mushroom Cheese Quiche
Crab Mushroom Cheese Quiche is an moderately easy dinner. Made with 1 can (4 oz.) sliced mushrooms, 1 tsp. butter, 1 c. crabmeat (7 oz. can), 1 1/3 c. diced gruyere or swiss cheese (1/3 lb.) and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain mushrooms, reserving liquid.
Saute mushrooms in butter 2 minutes.
Scatter in pie shell.
Remove any membrane from crabmeat. Scatter crabmeat and cheese over mushrooms.
Mix sour cream and mayonnaise with saved mushroom liquid, salt and flour.
Add enough light cream to mixture to make 2 cups.
Blend in eggs and hot pepper sauce and pour into pie shell.
Bake at 350Β° for 55 minutes or until set.
Let stand 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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