Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup (undiluted), 2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese, 1 pkg. plain gelatin, 3 tbsp. cold water and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat and stir mushroom soup and cream cheese.
Add gelatin and cold water.
Beat well with mixer; add mayonnaise and beat on 1st speed.
Add celery, green onion and crab.
Mix lightly.
Add a couple drops of Tabasco.
Oil mold and let stand 6 hours or more. Serve on crackers as a spread or with raw vegetables as a dip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment