Crab Mousse
Crab Mousse is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with . gelatin, c. cold water, c. cream of mushroom soup, (3 oz.) pkg. cream cheese and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in cold water in top of a double boiler. Meanwhile heat water in bottom of a double boiler.
Add soup and cream cheese to gelatin; beat to remove lumps.
Cook over hot water until smooth.
Add Lea & Perrins, Tabasco sauce and salt. Cook 2 or 3 minutes.
Remove from heat.
Add celery, onion and crab meat.
Pour into 2-quart ring mold that has been sprayed with Pam.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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