Crab Mold(Dip)
Crab Mold(Dip) is an moderately easy dinner. Made with 1/4 c. mayonnaise, 1 can cream of mushroom soup, 6 oz. cream cheese, 1 envelope unflavored gelatin and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream mayonnaise and cream cheese together.
Warm soup in small pan.
Dissolve gelatin in water and add to soup.
Add onions, celery, pimentos and seasonings into cream cheese mixture.
Pour soup into cream cheese mixture; stir well.
Add crab; mix well. Pour into a mold.
Refrigerate 1 hour or more.
Can serve from bowl like a dip or loosen by setting mold in hot water until side of mixture loosens from mold pan, then turn onto dish and serve with crackers or vegetables.
π· Perfect Pairings
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