Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can mushroom soup, 3 tbsp. cold water, 1 pkg. knox gelatin, 3/4 c. mayonnaise and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Add gelatin to water and add to soup.
Add the next 5 ingredients to soup.
Drain and flake crab before adding. Grease a 4-cup mold.
Cool overnight.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment