Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 7 oz. can crab meat or fresh crab, 1 can cream of mushroom soup, 1 small onion (diced), 1 c. celery (diced) and 1 pkg. (envelope) unflavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup until bubbly.
Mix gelatin envelope with cold water until dissolved; then add to soup.
Simmer for a few minutes and then add remaining ingredients.
Pour into a mold and chill at least 8 hours.
Serve with Ritz crackers or whatever.
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