Crab Mold
Crab Mold is an moderately easy dinner you can prepare in just 52 minutes. Made with crabmeat, (3 oz.) cream cheese, green onions (include tops), c. finely chopped celery and chopped pimiento to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
This recipe is best when made the day before you plan to serve it.
Dissolve gelatin in cold water. Melt cheese with soup; add remaining ingredients except crackers.
Pour into mold and let sit overnight.
Unmold; serve with crackers.
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