Crab Mold
Crab Mold is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with cream of mushroom soup, (8 oz.) pkg. cream cheese, . unflavored gelatin, c. each chopped onion and celery and to 1 1/2 c. chopped crab meat (imitation crab works well, too), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Warm soup in saucepan
Add gelatin and cream cheese
Cook until cream cheese melts
Add vegetables, that have been chopped, and crab meat
Pour into a 4-cup mold that has been sprayed with Pam
Add ingredients
Refrigerate, covered, 6 or more hours, until set.
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