Crab Melt Away
Crab Melt Away is an moderately easy dinner. Made with 1 jar kraft old english sharp cheese (5 oz.), 2 tsp. mayonnaise, 1/2 tsp. garlic powder, 1 stick butter and 1 can crab meat (not fresh) with all bones removed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread hoagie buns with butter, mayonnaise, mustard and oregano.
Put on sliced ham, salami, Swiss cheese, lettuce, onion and dill pickle.
Wrap in foil and heat until warm through.
π· Perfect Pairings
Complete your meal with these
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