Crab Melt

Crab Melt

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Crab Melt is an moderately easy dinner you can prepare in just 56 minutes. Made with c. butter, (8 oz.) pkg. sargento natural shredded or fancy shredded mild cheddar cheese, . lemon juice, . worcestershire sauce and . garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.

Process in blender until smooth.

In bowl, fold in crabmeat and pimientos; mix well. Slice bread into 1/2-inch slices and spread on crabmeat mixture. Place on ungreased baking sheet.

Bake at 350Β° for 15 minutes. Serve immediately.

Makes 20 slices.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.