Crab Melt
Crab Melt is an moderately easy dinner you can prepare in just 56 minutes. Made with c. butter, (8 oz.) pkg. sargento natural shredded or fancy shredded mild cheddar cheese, . lemon juice, . worcestershire sauce and . garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well.
Process in blender until smooth.
In bowl, fold in crabmeat and pimientos; mix well. Slice bread into 1/2-inch slices and spread on crabmeat mixture. Place on ungreased baking sheet.
Bake at 350Β° for 15 minutes. Serve immediately.
Makes 20 slices.
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