Crab Meat Topper
Crab Meat Topper is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tsp. lemon juice, 1 1/2 tsp. worcestershire sauce, 1/8 tsp. garlic salt and 1 (6 oz.) can crab meat, drained and flaked or 1 (7 oz.) can tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small bowl, blend cream cheese, lemon juice, Worcestershire sauce, garlic salt and pepper.
Stir in crab meat. Chill at least 2 hours.
Serve as a spread with Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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