Crab Meat-Scallop Casserole
Crab Meat-Scallop Casserole is an moderately easy dinner. Made with 1/2 lb. fresh scallops or frozen, thawed, 1 (about 13 oz.) can crab meat, 1 c. cream (all-purpose), 1 1/2 c. miracle whip mayonnaise and 6 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, folding in egg slices at end.
Butter and cube 3 slices of bread and sprinkle on top of sauce, using a 1-quart casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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