Crab Meat Mousse

Name: Crab Meat Mousse
Ingredients: 1 tbsp. unflavored gelatin (1 pkg. Knox); 1/4 c. cold water; 1 c. undiluted cream of mushroom soup; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 3/4 c. finely chopped celery; 1 (6 1/2 oz.) can crab meat; 1 tbsp. grated onion (can use onion powder); 1 1/2 tsp. Worcestershire sauce

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Crab Meat Mousse is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin (1 pkg. knox), 1/4 c. cold water, 1 c. undiluted cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, softened and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. unflavored gelatin (1 pkg. Knox)

1/4 c. cold water

1 c. undiluted cream of mushroom soup

1 (8 oz.) pkg. cream cheese, softened

1 c. mayonnaise

3/4 c. finely chopped celery

1 (6 1/2 oz.) can crab meat

1 tbsp. grated onion (can use onion powder)

1 1/2 tsp. Worcestershire sauce

👨‍🍳 Instructions

Add gelatin to cold water.

Heat soup; stir in gelatin.

Stir until you are sure gelatin is dissolved.

Add cream cheese and mayonnaise and beat until smooth.

Add remaining ingredients.

Pour into mold and chill.

Serve with Club crackers.

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