Crab Meat Hors D'Oeuvres Loaf
Crab Meat Hors D'Oeuvres Loaf is an moderately easy dinner. Made with 6 oz. cream cheese, 1 green onion, finely chopped, 1 can cream of mushroom soup, 1 tbsp. gelatin dissolved in 3 tbsp. cold water and 7 oz. can crab meat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Dissolve gelatin and water in hot soup.
Cool slightly.
Combine with other ingredients.
Put in loaf or fish mold.
Chill in refrigerator at least overnight.
Decorate with olive slices (optional), lemon, parsley, etc.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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