Crab Meat Hors D'Oeuvres
Crab Meat Hors D'Oeuvres is an moderately easy dinner. Made with 1 pkg. (12) english muffins, 1/2 lb. or 7 oz. can crabmeat, 1/4 lb. margarine, 10 oz. tub cheddar cheese and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Whip last 4 ingredients in food processor.
Add crab meat and mix.
Toast and cool English muffins.
Cut each muffin into quarters.
Spread mix on muffin pieces.
Freeze pieces on a cookie sheet for at least 30 minutes.
Store in plastic freezer bag. Before serving, heat on cookie sheet in a 350Β° oven (approximately 20 minutes).
π· Perfect Pairings
Complete your meal with these
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