Crab Meat Hors D'Oeuvres
Crab Meat Hors D'Oeuvres is an moderately easy dinner. Made with 2 egg whites, beaten until stiff, 1 c. mayonnaise, 1 c. crab meat, lemon juice and triscuit crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add mayonnaise and crab meat to beaten egg white.
Sprinkle with lemon juice and mix thoroughly.
Put 1 tablespoon of mix on each Triscuit cracker.
Sprinkle with paprika.
Broil until lightly brown (watch carefully).
Serve hot.
π· Perfect Pairings
Complete your meal with these
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