Crab Meat Hors D'Oeuvre
Crab Meat Hors D'Oeuvre is an moderately easy dinner. Made with 6 english muffins, 5 oz. jar old english sharp cheese, 1 can crab meat, 1/2 tsp. lawry's salt and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split the muffins in half.
Drain the crab meat.
Mix cheese, mayonnaise and margarine and add the crab meat.
Spread on the muffins.
Put in freezer on a cookie sheet.
When the spread freezes, cut each muffin slice into 4 pieces.
Put in plastic bags and return to freezer.
When ready to use, broil for 5 to 7 minutes.
Makes 48 pieces.
π· Perfect Pairings
Complete your meal with these
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