Crab Meat Dip
Crab Meat Dip is an easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 1 (3 oz.) pkg. philadelphia cream cheese, 1 pkg. mrs. wakefield's snow crab, 1 bottle hoffman house shrimp sauce and parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese to room temperature.
Spread on any platter that has a deep center.
Defrost snow crab.
Squeeze thoroughly to remove all moisture.
Flake on top of cream cheese. Top with shrimp sauce and garnish with parsley.
If made early in the day, remove from refrigerator 1/2 hour before serving for spreading consistency.
Serve with crackers.
π· Perfect Pairings
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