Crab Meat Casserole
Crab Meat Casserole is an moderately easy dinner. Made with 1 stick margarine, 4 tbsp. flour, 1/2 c. milk, 1 lb. crab meat and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a basic white sauce using the first 3 ingredients and pour into casserole dish; top with bread crumbs.
Warm slowly in 350Β° oven.
Serve over rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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