Crab Meat Casserole
Crab Meat Casserole is an moderately easy dinner. Made with 1 (6 oz.) frozen crab meat, thawed and drained, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. milk, 1 c. uncooked small seashell macaroni and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients.
Pour in 1 1/2-quart casserole.
Cover and refrigerate overnight.
Bake at 350Β° about 1 hour or until macaroni is tender.
π· Perfect Pairings
Complete your meal with these
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