Crab Meat Casserole
Crab Meat Casserole is an moderately easy dinner. Made with 1 lb. crab meat, 2 pkg. frozen chopped spinach, 1 c. raw rice, 1 c. tomato soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter with flour.
Add tomato soup and sour cream.
Cook spinach with onion according to package directions.
Line baking dish with this mixture.
Cover with raw rice, then crab meat and add sauce.
Top with grated cheese.
Bake at 350Β° until thoroughly hot and cheese melts, about 30 to 40 minutes.
Season to taste. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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