Crab Meat and Spinach Casserole
Crab Meat And Spinach Casserole is an moderately easy dinner. Made with 1 pkg. frozen crab meat, 1 (10 oz.) pkg. frozen chopped spinach, 1 c. buttered croutons, 1 c. medium white sauce and dash of cayenne, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw and drain crab meat.
Cook and drain spinach according to package directions.
In a buttered 1 1/2-quart casserole, alternate layers of croutons, spinach and crab meat, until all are used, beginning and ending with croutons.
Season white sauce with cayenne and pour over casserole contents.
Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 325Β° until heated through and bubbly, about 20 minutes.
Serves 4.
π· Perfect Pairings
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