Crab Louis
Crab Louis is an moderately easy dinner. Made with 2 cans (7 1/2 oz. each) crabmeat, louis dressing, 4 tomatoes, quartered, 4 hard cooked eggs, quartered and ripe or green olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crabmeat remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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