Crab-Lobster Casserole
Crab-Lobster Casserole is an moderately easy dinner. Made with 1 pkg. (6-oz) frozen crab meat, thawed, 1 can lobster (5-oz) drained, 1 c. chopped celery, 2/3 c. mayonnaise or salad dressing and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake, uncovered, at 350Β° till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.
π· Perfect Pairings
Complete your meal with these
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