Crab in Cheese Sauce
Crab In Cheese Sauce is an easy dinner. Made with approximately 1 lb. imitation crabmeat, 1 can cheddar cheese soup/sauce, 3/4 can (soup can) milk, 2 tbsp. butter and 16 oz. jar cheez whiz, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Meat in skillet with the butter.
In large saucepan combine
Cheddar cheese soup, Cheez Whiz and milk. Stir over medium high heat until smooth.
Reduce heat; stir in crabmeat let simmer about 10 minutes.
Serve over toast. Our family prefers rye pump bread or seedless rye.
π· Perfect Pairings
Complete your meal with these
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