Crab Imperial(Serves 4)
Crab Imperial(Serves 4) is an moderately easy dinner. Made with 1 lb. crabmeat (about 3 c.), 5 tbsp. butter, 2 tbsp. flour, salt and pepper to taste and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Melt butter.
Add flour, salt, pepper and mustard; heat and stir until smooth and bubbly.
Slowly add half and half; bring to a boil.
Reduce heat; add green pepper and Worcestershire sauce.
Fold in crabmeat; pour into an 8 x 8-inch baking dish.
Bake for 15 minutes, or until lightly browned. Serve on toast points.
π· Perfect Pairings
Complete your meal with these
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