Crab Imperial
Crab Imperial is an impressive dinner. Made with 1 lb. crab meat, 1 tbsp. margarine or butter, 1 tbsp. flour, 1/2 c. milk and 1 tsp. minced onion flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in pan. Mix in flour.
Slowly add milk, stirring constantly to keep smooth.
Cook until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes.
Fold in mayonnaise, salt and pepper.
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