Crab Imperial
Crab Imperial is an impressive dinner. Made with 3 tbsp. margarine or butter, 1 tbsp. flour, 1/2 c. milk, 1 tsp. worcestershire sauce and 2 slices white bread, cubed (crusts removed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt 1 tablespoon margarine or butter.
Mix in flour.
Slowly add milk. Cook over medium heat until mixture comes to a boil and thickens. Add onions, Worcestershire sauce and bread cubes; let cool.
In a separate pan, heat the remaining 2 tablespoons of butter and crabmeat. Gently fold crabmeat into the sauce mixture. Spoon mixture into shells.
Make topping by stirring together mayonnaise, lemon juice, egg, salt and pepper. Spoon over filled shells.
Sprinkle with paprika and bake at 450Β° for about 10 minutes or until lightly brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment