Crab Imperial
Crab Imperial is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. flour, 3/4 c. milk, 1 1/2 tsp. worcestershire sauce and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook first 3 ingredients until thick, stirring constantly. Add Worcestershire sauce and set aside to cool.
Mix mayonnaise, lemon juice, salt and pepper together and add to cooled mixture. Add cubed bread.
Melt 3 tablespoons butter and fold into crabmeat.
Mix all ingredients together and bake in 350Β° oven for 20 to 30 minutes in a buttered baking dish.
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