Crab Hors D'Oeuvres
Crab Hors D'Oeuvres is an easy dinner. Made with 1 large size cream cheese, 1 large can crab, flaked, 1 bottle cocktail sauce for seafood and crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large plate.
Place cream cheese in center.
Cover with drained crab.
Cover with sauce.
Place crackers around sides. Use knife to cut through 3 layers.
Serves 10.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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