Crab Fondue
Crab Fondue is an moderately easy dinner. Made with 1 lb. crab meat, 8 oz. cream cheese, 6 oz. gruyere cheese or cheddar cheese, 1/2 c. milk and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab with ingredients.
Heat until well blended.
Salt, pepper and Bay seasonings to taste.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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