Crab-Filled Buns
Crab-Filled Buns is an moderately easy dinner. Made with 1 small can crab meat, flaked, 1 c. chopped ripe or green olives, 1 1/4 c. diced swiss cheese, 1 tbsp. minced green onion and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab meat, olives, cheese and onion.
Add mixture of mayonnaise and lemon juice; add seasonings.
Fill buttered buns with mixture; wrap each in foil.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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