Crab English Muffins
Crab English Muffins is an easy dinner. Made with 1 stick butter, 8 oz. cheez whiz, 6 oz. can crab meat, drained, 1/2 tsp. garlic salt and 6 english muffins, split, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter and Cheez Whiz in the microwave on Low heat.
Add the other ingredients and mix well.
Put mixture on top of 12 muffin slices, it will be a little thick.
Place on a cookie sheet and freeze.
When you're ready to serve, cut each slice into 1/4 and broil until cheese melts and is slightly golden (only slightly).
Watch carefully.
π· Perfect Pairings
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