Crab Dip(Quick and Easy, but Needs to Be Made the Night Before.)
Crab Dip(Quick And Easy, But Needs To Be Made The Night Before.) is an moderately easy dinner. Made with 1 (8 oz.) and 1 (3 oz.) cream cheese, 2 tbsp. mayonnaise, 2 tbsp. worcestershire sauce, 1/8 c. onion, chopped and 1/3 to 1/2 jar cocktail sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together first four ingredients.
Fill the bottom of a pie plate or fluted dish with this mixture.
Spread cocktail sauce on top.
Cover the layer of cocktail sauce with flaked crab meat or seafood chunks.
Garnish with parsley.
Allow to refrigerate overnight for best flavor!
π· Perfect Pairings
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