Crab Dip Mold
Crab Dip Mold is an moderately easy dinner. Made with 1 envelope knox, 5 tbsp. water, 1 can cream of mushroom soup, 8 oz. pkg. cream cheese and 3 to 4 green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Knox, water and mushroom soup together and heat to boil; cool.
Mix cream cheese, onions, celery, mayo and crab meat together.
Combine with Knox mixture.
Place in 5 to 6-cup mold and chill 5 to 8 hours.
Remove from mold to serve.
π· Perfect Pairings
Complete your meal with these
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