Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. light cream cheese, 1 c. grated cheddar cheese, 1 tsp. worcestershire sauce, 4 tbsp. mayonnaise and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients, except crab meat, well.
Add crab meat and stir in gently.
Put in greased casserole.
Sprinkle another 1/2 cup grated Cheddar cheese on top.
Bake at 150Β° for 1/2 hour.
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