Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 7 oz. cans crab meat or imitation crab, 1 8 oz. pkg. cream cheese, 1 c. mayonnaise, 1/2 c. sour cream and few drops soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften Cream Cheese.
Mix with all ingredients except crab until smooth and creamy.
Stir in crab.
Make a day ahead to give spices time to mix well.
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