Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 pt. sour cream, 2 (8 oz.) cream cheese, 1 tsp. dry mustard and 3 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; add crabmeat last.
Save 1/2 of Cheddar cheese for top.
Put in casserole dish.
Bake 35 minutes at 350Β°.
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